Pearl Street Brewery Offering Specialty Beer Releases and Island Food Pairing for 2020 Winter Ball
Single Day Tickets Available At Local Festival Foods
To celebrate 21 years of brewing craft beer in La Crosse, Wisconsin, Pearl Street Brewery has set the theme of the 2020 Winter Ball (aka Winter Beach Ball) for February 7-8, 2020. This yearly event kicks off Friday with a beer and island food pairing social from the following restaurants:
Chef Matt Brown
Chilaquiles en Salsa Verde
Meringue Bakery (Food Network Baking Champion)
Baker Jen Barney
Coconut, sesame, and banana caramel entremet
The Waterfront Restaurant and Tavern
Chef Brian Plum
Pineapple steam bun with avocado puree, Trinidadian stewed chicken with lime scented cucumbers
Fox Hollow Golf Course & Banquet Hall
Chef Tom Bernett
Hawaiian sweet roll stuffed with a chorizo meatball, chile sauce and topped with pineapple jalapeno relish
4 Sisters Wine Bar and Tapas Restaurant
Chef Patrick Halverson
Chocolate coco crusted pork ribeye with a strawberry jalapeño pepper jelly cream cheese topping
The lineup of special release beers and drinks to be released include a Mixed Berry Hard Seltzer, Sangria, Peanut Butter Porter, a Mexican American Lager and Tropical Beeramid of 10 Cask Conditioned Hazy IPAs including a Pina Colada Hazy IPA all wrapped in the sweet sounds of summer tunes.
