Friday Firkin: Baked Apple Stout

First Friday Firkin: Baked Apple Stout
When:
February 28, 2020 @ 5:30 pm – 10:00 pm America/Chicago Timezone
2020-02-28T17:30:00-06:00
2020-02-28T22:00:00-06:00
Where:
Pearl Street Brewery
1401 St Andrew St
La Crosse
WI 54603
Contact:
Pearl Street Brewery
(608) 784-4832

Join us monthly when we tap a new, cask conditioned beer.

Mug Club Members get a free 8oz pour
Tasting Room Hours: Friday: 3 – 10 pm
Tapping at 6:30 pm until gone

Ongoing Friday Brewery Tours

Every Friday at 6pm
Every Saturday: 1pm – 4pm (Tours run at the top of the hour)
$8 per person includes a souvenir PSB pint glass, one free fill, a BOGO voucher for participating bars & restaurants, and the tour.

Get $2 off your Friday tour with a valid student ID or military ID!

pearlstreetbrewery.com/tasting-room

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