Seasonal and Limited Release Beers
We are constantly playing, er, ah working hard in the Brewhouse and using our brains, tongues and techniques to come up with new and interesting beers. You’ll find them appearing fleetingly on tap in our Tasting Room and at the some of the most selective bars and restaurants in the area. They often come unexpectedly and are gone before you know it. Check the What’s Brewing page for new and upcoming releases. Here are a few of the ones we make annually or have made in the past.
Back by popular demand, this rich, amber cream ale is thick and malty. Infused with freshly roasted coffee beans from Bean Juice Coffee Roasters, this one will get you up in the morning and put you to bed at night. Yakima Valley Perle and Willamette round out the hop profile, while it gets its great malt backbone from North American Pale Ale, Honey malts, and Steel Cut Oats. Release Date: 11/24/17
17-UP Anniversary Gose
Brewed to celebrate 17 years of The Pearl Street Brewery; this is a tangy and refreshing conundrum. A Gose is a top-fermented beer , usually brewed with salt and spices, that originated in Goslar, Germany four-hundred or so years ago. This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience. It is brewed with 60% of the grain bill being malted wheat. 5% ABV and 3.5 IBU's
Shitty Lyte Beer
Yep, it’s a light American lager folks! Ever heard people say that these type of beers are “actually really hard to brew because the flavor is so light that there’s nowhere to hide the defects”? Well, it wasn’t that hard. Canadian two-row barley malt makes the ehem, “backbone” of this one. In true mega-beer fashion, we used a bunch of cheap adjuncts to supplement the grain bill. There’s just no brewing a shitty light beer without them! Dextrose sugar, corn flakes and rice hulls make up a good percentage of the fementables, creating a lighter-than-life mouthfeel. Quadruple-hops-brewed with pure Mississippi Valley well water and driftwood-aged for smoothness. So, head for the bluffs! This beer’s for you. 4.2% ABV
Seasonally brewed each fall with Wisconsin malt, the coolest thing about the amber-colored Harvest Ale is that it relies on hops grown right here at the brewery for its flavor and aroma — and each year is a little different, depending on how the growing season went. Some years it’s a bit more flavorful and has stronger hoppiness; other years it’s milder. This year, it’s got lots of hops! 7.0% ABV. Available on draught early October.
Called the "People's Champagne" this cloudy, sour wheat beer that originated in 16th century Berlin, Germany. Brewed with German yeast and other critters and often served with a dose of Woodruff or Raspberry syrup. 4.5% ABV.
Lederhosen Lager Fest Bier
Come late September each year in La Crosse, people start feeling the gemütlichkeit. And when they start feeling it, it's time to dust off their lederhosens and drink beer! Lederhosen Lager is Pearl Street Breweryʼ s salute to La Crosse's great German heritage and the 150 years of brewing tradition here. Brewed with Pilsen and Vienna malts and true German lager yeast, and spiced with Hallertau pair hops, this 5.5% ABV amber beer is malty and easy to drink.
For this fall seasonal, we partner our hefeweizen wheat ale with local, organic Honeycrisp Apple Juice from our friends in La Crescent, the "Apple Capital of Minnesota." This creates a one-of-a-kind, tangy salute to the Autumn apple harvest! The locals enjoy it so much, it became the official beer of Applefest. 5.0% ABV.
Shake-it-baby-shake-it-baby-one-two! No — not your beer! Just like food that has evolved into distinct local and regional variants over the years, beer styles have also diverged into sub-styles. One of our favorite recent regional discoveries is the New England IPA (NEIPA). Looking more like a milkshake than a beer, brazen turbidity and bright, juicy hops mark this style. You’ll often find a NEIPA to be fruited, although our version is not. 5.7% ABV
Caution: Too many of these beers may cause an unhealthy loss in sex appeal, maturity and bladder control. Named from experience, this is the big daddy of beers. Brewed with seven types of barley and two different hops, this strong ale is aged in our cellar for a full year before release. Comes in at 11% ABV.
Also known around the brewery as "Cat's Eye PA", this wonderfully unbalanced Citra-hopped IPA is pure neuvo hop-lovers' bliss. Rye is the burly thug of the grass family and lends a husky, roggenbier tone to this medium-bodied IPA. We dig it. 6% ABV
2017 Smokin' Hemp Porter
Another Pearl Street original, this dark, smooth and easy drinkin’ porter is made with cherry-wood smoked malt and toasted Canadian hemp seeds. Released each year on April 20 and aged throughout the year, its flavor matures with time. Available on draught for release on April 20.
2017 Bourbon Barrel-Aged Bedwetter Barleywine
First brewed back in 2002, this extremely rare version of our rich and malty barleywine has been slow-rollin’ in bourbon barrels, earning the mellow tone of the oak. Sure to be a treat for sippin’ and savoring; and just like a pair of wool mittens, it’s definitely a Winter warmer at 11% ABV.
2017 Raspberry Tambois
A tribute to our sometimes tart but always effervescent Tami, this tart and effervescent Belgian-style Framboise is actually brewed with yeast and bacteria cultures just like the spontaneously fermented beers of the Lambic region of West Flanders. We age this beer on a half-pound of raspberries for every pint! 8.0% ABV.