*NEW* Sour Winter Gose


Available in the Tasting Room (On Tap and 6-packs)

Also available at Festival Foods and Woodman’s in the La Crosse, Onalaska, Holmen Area.


New 4-part Seasonal Series. This sour winter ale has undergone spontaneous primary fermentation with natural and native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness but also connects this beer to our land and our community. The brisk tangy backbone is a lot like the brisk Winter air around here. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. 5.2% ABV 8 IBUs


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