When Pearl Street Brewery releases its 4-part Seasonal Sour Series it is throughout the year and they don’t traditionally have all four beers available all at once, this year the stars have aligned and customers will be able to pick up Pearl Street Brewery’s Pop Gose, 17-UP Lemon Lime Gose, Sour Winter Gose, and Gosecopia all at the same time!
These sours have undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community.
Pop Gose – The complex flavor profile is built with lavender and hibiscus flowers, both tart and aromatic, while cucumbers lend a light, fresh taste. It’s as refreshing as the spring thaw in Wisconsin. (Seasonal Spring Release – 5% ABV 3.5 IBUs)
17-UP Lemon Lime Gose – Originally brewed to celebrate 17 years of The Pearl Street Brewery, this is a tangy and refreshing conundrum. This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience. (Seasonal Summer Release – 4.8% ABV 3.5 IBUs)
Sour Winter Gose – The brisk tangy backbone is a lot like the brisk Winter air around here. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. (Seasonal Winter Release – 4.8% ABV 3.5 IBUs)
Gosecopia – Fourth in our seasonal sour series, this Gose is flavored with natural guava, mango, and locally sourced cranberry for a bountiful exbeerience. (Seasonal Fall Release – 5.3% ABV 3.5 IBUs)