Things to Know about Gosecopia

Air Microbes

This sour fall ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin.  

Terroir! 

This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community. 

Sour Series

Fourth in our seasonal sour series, this contemporary Gose is flavored with natural guava, mango, and locally sourced cranberry for a bountiful exbeerience.   

Enjoy

A Gose is meant to be enjoyed fresh at a young age.  We brew in small batches seasonally to give you a great Gose experience year round.

Seasonal Fall Release – 5.3% ABV  3.5 IBUs