Part of the 4-part Seasonal Sour Series, these sours have undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community.
Hitting shelves soon (in bottles) is the 17-UP Lemon Lime Gose – Originally brewed to celebrate 17 years of The Pearl Street Brewery, this is a tangy and refreshing beer. This particular Gose is flavored with natural lemon-lime essence for a bright, fresh exbeerience. Also available on draught.( – 4.8% ABV 3.5 IBUs)
Additionally, coming up in December will be the 2022 Sour Winter Gose – The brisk tangy backbone is a lot like the brisk Winter air around here. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. (Seasonal Winter Release – 4.8% ABV 3.5 IBUs)
Other Pearl Street Brewery Sours include Gosecopia and Pop Gose.
About Pearl Street Brewery
Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years. Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota. Patrons can visit the Tasting Room Tuesday through Sunday. The brewery plays host to many community events and is very involved in local charity work.
Tags: 17-Up Lemon Lime Gose