Posts Tagged ‘17-Up Lemon Lime Gose’

Pearl Street Brewery releases its 2022 17-UP Lemon Lime Gose Seasonal

Backyard Hop Harvest

Part of the 4-part Seasonal Sour Series, these sours have undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community.

Hitting shelves soon (in bottles) is the 17-UP Lemon Lime Gose – Originally brewed to celebrate 17 years of The Pearl Street Brewery, this is a tangy and refreshing beer. This particular Gose is flavored with natural lemon-lime essence for a bright, fresh exbeerience. Also available on draught.( – 4.8% ABV 3.5 IBUs)

Additionally, coming up in December will be the 2022 Sour Winter Gose –  The brisk tangy backbone is a lot like the brisk Winter air around here. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. (Seasonal Winter Release – 4.8% ABV 3.5 IBUs)

Other Pearl Street Brewery Sours include Gosecopia and Pop Gose.                                    

About Pearl Street Brewery 

Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years.  Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota.  Patrons can visit the Tasting Room Tuesday through Sunday.  The brewery plays host to many community events and is very involved in local charity work.

Things to Know about 17-Up Lemon Lime Gose

Things to Know about 17-Up Lemon Lime Gose

Originally brewed to celebrate 17 years of The Pearl Street Brewery, this is a tangy and refreshing conundrum.

From Nature

This sour summer ale has undergone spontaneous primary fermentation with wild, native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community.

Essence

This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience.

History

17Up is one of our versions of an ancient ale originating on the banks of the Gose River in northern Germany hundreds of years ago. To create the authentic water profile, we use real sea minerals harvested from an ancient sea bed to treat the water we brew this beer with. This beer is “wild” because it’s spontaneously and naturally fermented with wild microbes like it was centuries ago.

What’s Next for this Gose

This Gose was the first one to inspire the other three Goses we brew year-round. Look for the others, Like Gosecopia, Pop Gose and Sour Winter Gose when in season and download a free, printable beer release calendar to find our more!

Seasonal Summer Release – 5.3% ABV 3.5 IBUs