Come late September each year, we start feeling the Gemütlichkeit. 

Season 

It’s time to dust off our lederhosen and drink beer. Brewmaster Joe first brewed the Lederhosen Lager for Oktoberfest in 2001 and has brewed it each year to celebrate the season since. It’s our salute to La Crosse’s great German heritage and over 150 years of brewing tradition. 

Process 

Brewed with Pilsen and Vienna malts, true German lager yeast, and spiced with hops grown in the Hallertau region of Germany. 

Hallertau Hop Region

Hallertau Hop Region is a small triangle of land in Germany, but it is the largest and perhaps most famous hop-growing district in the world.  Hops have been grown there since 768 AD.

Beer Steins

Not required for drinking Lederhosen Lager.  But man, you’ll look so cool.

You’ll find this amber beer to be smooth, malty, and easy drinking. Ein Prosit! 

(Seasonal Fall Release – 5.5% ABV 11 IBUs)