Turisimo Fermentations to Release New Hard Seltzers
Turisimo Fermentations is now distributing its Cucumber Lime and Black Cherry Strawberry Hard Seltzers in 12oz 6packs by June 15th both coming at 4.5% ALC./VOL. and with 90 calories.
The new hard seltzers will be available in stores in La Crosse and around Western Wisconsin. The first two flavors will be on tap at David Reay’s Restaurant in Onalaska and in the Pearl Street Brewery Tasting Room, which also now serves three locally made wines and a variety of Hard Ciders from Hoch’s Organic Orchards. Ciders include Purple Reign, Cool Haralson, and Honey, Honey.
About Turisimo Fermentations
Turisimo a new adventure in fermentations and libations. A collaboration between Joe Katchever, Tami Plourde and other local business owners, Turisimo was launched to quell La Crosse’s thirst for a locally made hard seltzer.
Tags: David Reay’s Restaurant, Hoch’s Organic Orchards, Turisimo Fermentations