Posts Tagged ‘Turisimo Fermentations’

Turisimo Fermentations Releases New Purple Reign Hard Cider from Hoch Orchards

Turisimo Fermentations

Turisimo Fermentations and Hoch Organic Orchards have collaborated on a new Hard Cider. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. 

Purple Reign, the first of the new hard ciders coming out in cans, will be out by mid-June in stores in La Crosse and around Western Wisconsin and is available on tap now at the Pearl Street Brewery Tasting Room. 

Bars and Restaurants interested in putting Hoch Hard Ciders on tap or selling it in cans can contact Hoch Orchards or Turisimo Fermentations. Other collaborations on deck for the two local companies include Cool Haralson, and the Honey, Honey. 

Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV).

Cool Haralson is dry fermented giving it a dry tanginess while leaving it hazy like a German wheat beer (6% ABV). 

Honey, Honey is a semi-sweet, easy drinking cider that uses Honeycrisp as a main ingredient with a balance of sweetness and tanginess. Honey from the same bees that pollinate the orchard each Spring provide a touch of sweetness. (6% ABV).

Turisimo Fermentations is also releasing a variety of hard seltzers and wines on tap. Wines include Marquette, Frontenac Gris, and Red Cherry Red, which are vinted with grapes from the upper midwest. The wines are currently available by glass or in a growler to-go at Pearl Street Brewery’s Tasting Room.

About Turisimo Fermentations

Turisimo, a new adventure in fermentations and libations. A collaboration between Joe Katchever, Tami Plourde and other local business owners, Turisimo was launched to quell La Crosse’s thirst for a locally made hard seltzer and other refreshments. 

About Hoch Orchards

Hoch Orchard is a family farm in Nodine, Minnesota run by Harry & Jackie Hoch and has been in the Hoch family since the early 1950’s. All of the fruit grown on their farm is certified organic. They cultivate over fifty apple varieties plus acres of wine grapes, various berries, fruit trees & livestock. Harry has a Bachelor’s degree in Integrated Pest Management and a Master’s degree in Technical Communications and Sustainable Agriculture. Jackie has a Master’s degree in Business.

Turisimo Fermentations to Release New Hard Seltzers

 Turisimo Fermentations

Turisimo Fermentations is now distributing its Cucumber Lime and Black Cherry Strawberry Hard Seltzers in 12oz 6packs by June 15th both coming at 4.5% ALC./VOL. and with 90 calories.

The new hard seltzers will be available in stores in La Crosse and around Western Wisconsin. The first two flavors will be on tap at David Reay’s Restaurant in Onalaska and in the Pearl Street Brewery Tasting Room, which also now serves three locally made wines and a variety of Hard Ciders from Hoch’s Organic Orchards.  Ciders include Purple Reign, Cool Haralson, and Honey, Honey.

About Turisimo Fermentations

Turisimo a new adventure in fermentations and libations. A collaboration between Joe Katchever, Tami Plourde and other local business owners, Turisimo was launched to quell La Crosse’s thirst for a locally made hard seltzer.

Wine Run 5k Announce Dates for the La Crosse 5k Wine/Beer Run/Walk.

On Sunday June 14, 2020 runners and walkers may participate in the first La Crosse 5k Wine/Beer Run/Walk.

Participants have options to participate in the 5k Wine/Beer Run/Walk or the 0.0 K Race. The 5k includes the run with participants being able to enjoy a full pour at the finish line. The 0.0 K Race is for the spectators, the 0.0 K option gains spectators access to the race and includes a full pour and a souvenir glass without running or walking.

This event capitalizes on the scenic views of La Crosse County and the craft beverages produced by Pearl Street Brewery and Turisimo Fermentations. Music will be taking place along the finish line along with light refreshments and water with the race being professionally timed by J3 Timing.

This race benefits the Sprouts for Kids Foundation, a LOCAL non-profit that raises money and goods to be donated directly to families, schools, and organizations in La Crosse and the surrounding area. Proceeds will specifically go to support Your Northside Neighborhood Clinic, a free-to-all clinic that serves the North La Crosse Community.

What: La Crosse Wine/Beer Run 5k
When: Sunday June 14, 2020
Time: 9AM -12PM
Where: Pearl Street Brewery
1401 Saint Andrew Street La Crosse, WI 54603

About the Wine Run 5k Series
Wine Run 5k is a family owned company that aims to feature amazing local brewers and winemakers and bring friends together for a fun fitness event.