Posts Tagged ‘That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout’

Can Release: Java Lava Coffee Stout and That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout

  La Crosse, WI (September 2021): Pearl Street Brewery will be releasing two fan favs in cans this month. Java Lava Coffee Stout and That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout. These two beers have been extremely popular on draught and in bottles for years. The ongoing transition to cans over bottles is part of Pearl Street’s ongoing commitment to sustainability.     “Cans are no more or less recyllable than bottles are; however, they are more likely to be recycled than bottles are. They also tend to provide some other benefits in keeping the beer fresher for a longer time” says Pearl Street Founder and Brewmaster Joe Katchever.     Other recently released cans include Rumpshaker IPA, Linalool IPA, the brewery's famous D.T.B Brown Ale, V|O Haze,  Supreme Fatty, and their popular traditional light lager, Shitty Lyte Beer.      That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout  This Rolled Oat Stout is a full-bodied black ale, inspired by the industrial rail systems that plows through Wisconsin. It’s chock full of organic rolled oats, chocolate and black malts and a variety of hops. And even with all that, it won’t weigh you down at 5.5% ABV  14 IBUs     Java Lava Coffee Stout  Java Lava is dark and delicious! This stout is brewed with an infusion of fresh,  locally roasted Guatemalan coffee beans from our friends at Bean Juice coffee roasters. The dark beans are steeped in a rich, chocolaty stout until optimum flavor has been reached. You’ll find fresh coffee aroma with roasty, toasty undertones. The buzz is, it’s great! 5.5% ABV  14 IBUs     About Pearl Street Brewery   Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years.  Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota.  The Tasting Room is open for beer lovers from Tuesday through Sunday.  The brewery hosts many community events and is very involved in local charity work.     Media Contact:     Tami Plourde  Owner / Director Sales and Marketing  Pearl Street Brewery  tami@pearlstreetbrewery.com  1401 Saint Andrew Street   La Crosse, WI 54603  608-784-4832 Ext 6 Java Lava Coffee Stout and That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout

Pearl Street Brewery will be releasing two fan favs in cans this month. Java Lava Coffee Stout and That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout. These two beers have been extremely popular on draught and in bottles for years. The ongoing transition to cans over bottles is part of Pearl Street’s ongoing commitment to sustainability.

“Cans are no more or less recyllable than bottles are; however, they are more likely to be recycled than bottles are. They also tend to provide some other benefits in keeping the beer fresher for a longer time” says Pearl Street Founder and Brewmaster Joe Katchever.

Other recently released cans include Rumpshaker IPA, Linalool IPA, the brewery’s famous D.T.B Brown Ale, V|O Haze, Supreme Fatty, and their popular traditional light lager, Shitty Lyte Beer.

That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout

This Rolled Oat Stout is a full-bodied black ale, inspired by the industrial rail systems that plows through Wisconsin. It’s chock full of organic rolled oats, chocolate and black malts and a variety of hops. And even with all that, it won’t weigh you down at 5.5% ABV 14 IBUs

Java Lava Coffee Stout

Java Lava is dark and delicious! This stout is brewed with an infusion of fresh, locally roasted Guatemalan coffee beans from our friends at Bean Juice coffee roasters. The dark beans are steeped in a rich, chocolaty stout until optimum flavor has been reached. You’ll find fresh coffee aroma with roasty, toasty undertones. The buzz is, it’s great! 5.5% ABV 14 IBUs

About Pearl Street Brewery

Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years. Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota. The Tasting Room is open for beer lovers from Tuesday through Sunday. The brewery hosts many community events and is very involved in local charity work.

Pearl Street Brewery to Can Flagship Favorite Java Lava Coffee Stout and Special Seasonal Selections

Pearl Street Brewery to Can Flagship Favorite Java Lava Coffee Stout and Special Seasonal Selections

Pearl Street Brewery will be distributing more of its flagship beers in cans, including the Java Lava Coffee Stout along with its selection of yearly seasonals including Rumpshaker IPA, That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout, and Al Caporter

Java Lava Coffee Stout 

This stout is brewed with an infusion of fresh,  locally roasted Guatemalan coffee beans from our friends at Bean Juice coffee roasters. The dark beans are steeped in our stout until optimum flavor has been reached. You’ll find a fresh coffee aroma with roasty, toasty undertones. 5.5% ABV  14 IBUs 

Rumpshaker IPA

Looking more like a milkshake than a beer, brazen turbidity and bright, juicy hops mark this style. Our version is a hazy non-fruited version. 6% ABV 65 IBUs

That’s What I’m Talkin’ ’bout Organic Rolled Oat Stout

This Rolled Oat Stout is a full-body black malt Betty and is reflective of the industrial rail systems that plow through Wisconsin. It’s chocked full of organic rolled oats, chocolate and black malts and a variety of hops. And even with all that, it won’t weigh you down. Which means pint after pint, it’s full steam a-mocha brown-head.  5.5% ABV  14 IBUs

Al Caporter

A porter featuring an abundance of chocolate malt, a rich dark brown color, infused with even more chocolate flavor, and a noticeable dose of strawberry essence for the flavor and aroma of a fresh chocolate-covered strawberry. 6% ABV

About Pearl Street Brewery

Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years.  Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota.  Patrons can visit the Tasting Room Tuesday through Sunday.  The brewery hosts many community events and has been very involved in local charity work since it first opened in 1999.