Things to Know about Dakenstein IIPA
This freak of a beer is released every year at Pearl Street Brewery’s Halloween bash. Brewed with a monster mix of pure barley malts and stitched together with a melange of the stinkiest hops we could find. We use all barley malt for a full, malty body.
This beer is determined to be quite dank with a starting gravity of 19.2 and colossal quadruple-hoppings in the brewkettle. Unlike the modish IPA’s of today, this beer has a solid hoppy bitterness to match and balance its malty backbone.
Dankenstein is a tribute to ancient brewing methods. We bottle and keg Dank with live yeast and the beer is naturally conditioned in the bottle. This leads to a fresher, brighted flavor and a more refined carbonation. Like all naturally carbonated beers, you’ll find it a bit hazy and with sediment in the bottle.
(Limited Fall Release – 10% ABV & 146 IBUs)