Posts Tagged ‘Linalool IPA’

Linalool IPA, D.T.B Brown Ale, and Shitty Lyte Beer in 16oz cans.

Pearl Street Brewery Will Offer Linalool IPA, D.T.B Brown Ale, and Shitty Lyte Beer in 16oz cans.

Pearl Street Brewery will be releasing a number of bottled favorites into 16oz cans. Including Linalool IPA, the only IPA brewed with Northern Discovery® hops. The brewery’s flagship D.T.B Brown Ale and its foray into the traditional light lager, Shitty Lyte Beer.

Linalool IPA is brewed with this rare species of hops that was discovered growing wild by a UW-Madison Horticulture Botanist, who was also a homebrewer. Upon brewing with the mystery hop, he also discovered that it made good beer. It  will be available soon in 4-packs of 16oz cans. 7% ABV  60 IBUs.

D.T.B Brown Ale is an all-malt brown ale, brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Not to mention it’s hopped with both American and British hops. Voted most likely to be the life of the party, a night downtown almost always includes a DTB. Gold Medal Winner at The World Beer Championships. It  will be available soon in 6-packs of 16oz cans. 5% ABV  10 IBUs.

Shitty Lyte Beer is a traditional American Light Mega-Lager, using fresh local ingredients. Unpasteurized, with a single strain of clean lager yeast and cold fermented.  It will be available soon in 6-packs of 16oz cans. 4.2% ABV – 5 IBUs.

Other recently released 16 oz canned beer includes V|O Haze, and Supreme Fatty.

The new beers will be available in Wisconsin, Minnesota and Iowa and in the PSB Tasting Room which is now open and is, of course, taking the necessary COVID-19 precautions as it states on their website:

So we can all be safe, we have hand sanitizer and masks available, and we’ve gone hog-wild on the cleaning and sanitizing of our Tasting Room.

Carryout and curbside options are still available and encouraged.

Linalool IPA Brewed by Pearl Street Brewery is Now Available in 12oz Cans

Pearl Street Brewery Announces More Fan Favorite Beers Moving to 12oz cans

Pearl Street Brewery has released another bottled favorite in cans. Linalool IPA, the only IPA brewed with Northern Discovery® hops. Featuring a crisp golden yellow color, and the unique aroma of lilac, pear, and bruised apple.

Linalool IPA is brewed with this rare species of hops that was discovered growing wild by a UW-Madison Horticulture Botanist, who was also a homebrewer. Upon brewing with the mystery hop, he also discovered that it made good beer. The family began cultivating this new hop variety on their Madison area farm and their curiosity got the best of them. They had the plant genetically tested to determine which strain it was, only to discover that it was not genetically identical to any commercially available strain of hops, making it a unique variety.

With a unique genetic fingerprint and 2.5 times more linalool (an aromatic compound that gives hops their essence) than any commercial variety. Northern Discovery hops are produced by a single Wisconsin grower — and Pearl Street Brewery has the exclusive rights to use this unique, indigenous hop variety, and it is featured in their Linalool IPA.

When Linalool was first brewed by Pearl Street Brewery, they were only able to brew it seasonally since there were not enough Northern Discovery hops available to meet the demand for the beer year-round. Since that time, production has ramped up to meet the demand for this unique and popular Wisconsin brew.

According to Brewmaster Joe Katchever there is science behind the aromatics in Linalool IPA. “the linalool molecule actually bonds to a carbohydrate found in the beer forming what is called a glycoside. Glycosides are odorless and tasteless but during aging, the molecular bond breaks and the linalool is released into the beer and you can smell it. By carefully controlling the pH of the beer, we can maximize the formation of glycosides.” ( 7% ABV  60 IBUs).

Other recently released canned beer includes D.T.B Brown Ale, Shitty Lyte, V|O Haze, and Supreme Fatty.

The new beers will be available in La Crosse County stores and in the PSB Tasting Room which is now open and is, of course, taking the necessary COVID-19 precautions as it states on their website:

So we can all be safe, we have social distancing placeholders at our bar, so customers can create a safe space around them wherever they are sitting or standing, we have hand sanitizer and masks available, and we’ve gone hog-wild on the cleaning and sanitizing of our Tasting Room.

Carryout and curbside options are still available and encouraged.

Pearl Street Brewery Announces More Fan Favorite Beers Moving to 12oz cans

Pearl Street Brewery Announces More Fan Favorite Beers Moving to 12oz cans

Pearl Street Brewery will be releasing more of its favorite beers in cans throughout the summer, including its well known Linalool IPA, the only IPA in the world brewed with Northern Discovery® hops. Its speciality fan favorite Raspberry Tambois, originally only available in 22oz Bombers but will now be available in 12oz 4pk cans, and its famous Oktoberfest-time seasonal Lederhosen Lager Fest Bier which Pearl Street has brewed every year for La Crosse’s famous fest since 2001. Lederhosen Lager is a salute to La Crosse’s great German heritage and over 150 years of brewing tradition.

Linalool IPA (Cans available in Late July)

Linalool IPA is made with this rare species of hops, indigenous to Wisconsin, which was discovered growing wild in 2007. The craft beer scene has been buzzing about it ever since. With a unique genetic fingerprint and 2.5 times more of the aromatic terpene, linalool than any commercial variety of hop (7% ABV  60 IBUs).

Raspberry Tambois (Cans available in August)

An effervescent Belgian-style Framboise brewed with yeast and bacteria cultures similar to the spontaneously fermented beers of the Lambic region of West Flanders. This beer is aged on a half-pound of raspberries for every pint (8.0% ABV 8 IBUs).

Lederhosen Lager Fest Bier (Cans available in Aug/Sept)

Brewed with Pilsen and Vienna malts, true German lager yeast, and spiced with paired hops grown in Hallertau. You’ll find this amber beer to be smooth, malty, and easy drinking (5% ABV 11 IBUs).

Other recently released canned beer includes D.T.B Brown Ale, Shitty Lyte, V|O Haze, and Supreme Fatty.

The new beers will be available in La Crosse County stores and in the PSB Tasting Room which is now open and is, of course, taking the necessary COVID-19 precautions as it states on their website:

So we can all be safe, we have social distancing placeholders at our bar, so customers can create a safe space around them wherever they are sitting or standing, we have hand sanitizer and masks available, and we’ve gone hog-wild on the cleaning and sanitizing of our Tasting Room.’

Carryout and curbside options are still available and encouraged.

Pearl Street Brewery

Pearl Street Brewery has been creating award-winning craft beers in La Crosse, WI for 21 years.  Their beer can be found in restaurants, bars, and retailers all over Wisconsin, Iowa, and Minnesota.  Patrons can visit the Tasting Room Tuesday through Saturday.  The brewery plays host to many community events and is very involved in local charity work.

Pearl Street Brewery Announces More Fan Favorite Beers Moving to 12oz cans

Things to Know about Pearl Street Linalool IPA

Linalool IPA, the only IPA brewed with Northern Discovery® hops.

Featuring a crisp golden yellow color, and the unique aroma of lilac, pear, and bruised apple.

1) Special Hops

Linalool IPA is brewed with this rare species of hops that was discovered growing wild by a UW-Madison Horticulture Botanist, who was also a homebrewer. Upon brewing with the mystery hop, he also discovered that it made good beer! The family began cultivating this new hop variety on their Madison area farm and their curiosity got the best of them. They had the plant genetically tested to determine which strain it was, only to discover that it was not genetically identical to any commercially available strain of hops, making it a unique variety.

2)  Unique

With a unique genetic fingerprint and 2.5 times more linalool (an aromatic compound that gives hops their essence) than any commercial variety.

3) Rare

Northern Discovery hops are produced by a single Wisconsin grower — and Pearl Street Brewery has the exclusive rights to use this unique, indigenous hop variety, and it is featured in their Linalool IPA.

4) Growing

When Linalool was first brewed by Pearl Street Brewery, they were only able to brew it seasonally since there were not enough Northern Discovery hops available to meet the demand for the beer year-round. Since that time, production has ramped up to meet the demand for this unique and popular Wisconsin brew.

5) Science

According to Brewmaster Joe Katchever there is science behind the aromatics in Linalool IPA. “the linalool molecule actually bonds to a carbohydrate found in the beer forming what is called a glycoside. Glycosides are odorless and tasteless but during aging, the molecular bond breaks and the linalool is released into the beer and you can smell it. By carefully controlling the pH of the beer, we can maximize the formation of glycosides.”

You’ll be wild about it. 6.8% ABV. 60 IBUs….More at pearlstreetbrewery.com/linalool-ipa

Watch Pearl Street Brewery on the the new Discover Wisconsin.