Posts Tagged ‘Wisconsin Brewers Guild’

Pearl Street Brewery Screening Craft Beer Documentary ‘For the Love of Craft’ and Hosting Local Beer Panel

Pearl Street Brewery is screening the Craft Beer Documentary ‘For the Love of Craft’ Saturday January 4th, 2020 and will be hosting a beer panel of local brewers and representatives from Skeleton Brew Crew, Turtle Stack Brewery, 608 Brewing Company, the Wisconsin Brewers Guild, and Pearl Street Brewery.

The craft beer documentary follows several well-known brewery founders including Larry Bell from Bell’s Brewery, Kevin Blodger of Union Craft Brewing, Ken Grossman from Sierra Nevada, Kim Jordan of New Belgium Brewing, and Jim Koch of Boston Beer Co.

The film focuses on small and independent U.S. craft brewing, reliving the early days of building their breweries from the ground up. Produced by the Brewers Association (publishers of CraftBeer.com), Studio C3, and Charlie Papazian. The impetus for the film emerged from the Brewers Association’s archive of photographs and hours of filmed interviews with the pioneers of the craft beer community.

Following the screening, a panel of local La Crosse County brewers will share insight, field questions, and discuss brewing in the area. Mark Garthwaite the Executive Director of the Wisconsin Brewers Guild will also be in attendance to discuss the contributions Wisconsin’s small brewers bring to the state as well as the challenges they are facing. The breweries on the panel will also be bringing a featured beer to be served during the event including Randy Hughes’ last brew with City Brewery.

Brewers Panel

Joe Katchever – Pearl Street Brewery
Brent Martinson – Turtle Stack Brewery
Todd Wiedenhaft – Skeleton Brew Crew
Phil Humphrey – 608 Brewing Company
Special Guest: Mark Garthwaite – Wisconsin Brewers Guild

What: ‘For the Love of Craft’ Screening & Local Brewers Panel
When: Saturday January 4th, 2020
Time: 6:30 PM
Where: Pearl Street Brewery – 1401 Saint Andrew Street La Crosse, WI 54603
Price: $5 at the door or PSB App – Ticket proceeds donated to the Wisconsin Brewers Guild.

You can find out more information at BrewersAssociation.org.

Pearl Street Brewery Participates in the 2019 Wisconsin Brewers Guild Common Thread Beer

Pearl Street Brewery has once again participated in the Wisconsin Brewers Guild Common Thread Series. The Common Thread is a macro-collaboration created by more than 20 Wisconsin brewers who came together to share ideas and celebrate Wisconsin’s rich brewing heritage and culture.

The 2019 Common Thread Collaboration was brewed at Vintage Brewing Company in Sauk City. This year’s beer is a Cranberry Witbier with a touch of coriander, chamomile, and rose hips and a hint of tartness contributed by a partial kettle sour.  This beer has been described as a “Belgian-inspired unfiltered wheat ale with a tempting citrus/cranberry fruitiness, velvety smooth mouthfeel, low bitterness and juicy-tart berry finish” with 8 IBUs 5.4% ABV.

Wisconsin-grown Ingredients Include:

Malted Scarlett 2-row barley

– Malteurop, Milwaukee

Flaked oats, flaked wheat & malted wheat

– Briess Malting, Chilton

Cranberries & cranberry juice concentrate

– Badger State Fruit Processing

“Top Secret” varietal hops

– Gorst Valley Hops, Nekoosa

Coriander & rose hips

– Hopnology, Mazomanie

The Tart Cranberry Wit will be officially released in La Crosse at the Pearl Street Brewery tasting room on Thursday June 6, 2019 at the monthly meeting of their Mug Club. Doors open at 4pm (Open to the Public). Proceeds from Common Thread sales are contributed to the Wisconsin Brewers Guild.

About the Wisconsin Brewers Guild

The Guild’s mission is to promote and maintain standards of excellence in Wisconsin’s brewing industry. They provide a network that connects brewers, suppliers, retailers, and of course enthusiasts not only in Wisconsin but worldwide. By uniting the small and independent brewers across the state, the Guild has a stronger voice that aims to educate policy makers at the state and federal level about their industry and promote legislation that will allow the craft brewing industry to thrive.